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SAF

Well heck, f and n again, reaserch and a sarcastic someone i'm almost positive is trying to make my life a WHOLE lot worse.....


http://www.exploratorium.edu/cooking/meat/meat-science.html


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REFER TO PICS EVALUATION(2) & EVALUATION(2) PART 2
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write an intro onto what you are experimenting with (1 para on cooking methods), than say what affects your food(temp, time etc, 1 para),chicken, than go on about each diff cooking method(1 para for each, my OWN results), than talk about the diff between your variables(1 brief para) than whatever changes you did to the recipes to make your experiment fair, what went wrong(1 para), than say whether your experiment was succesful, if your aims were met, and also if your your hypothesis was right(1 para)

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GRAPHS
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make 3 graphs, 1 on texture, 1 on taste, 1 on tenderness

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BIBLIOGRAPHY
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At least 2 sources


Stay Vigilant, Be Resilient

for those of u wonderin, this post is for the f and n students in my class tomorow, so dun bother to read unless ur REAL bored

this site is good for checking out effects of cooking methods:
http://www.blackwell-synergy.com/action/doSearch

These are some pics taken by eugenia last lesson, use these as reference(p.s, i'm not very good with uploading pics, so any error dun blame me, lol):


















For now, i will see if basil and the others have any valuable info, than put it up in another post


Stay Vigilant, Be Resilient