C/LTA TAN J. H. CLEMENT
[20]
[12/12/1990]
[Ductus Exemplo]
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NCC Central District
HIHS NCC
RP DOAL
FCBC DE Tribe
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Well heck, f and n again, reaserch and a sarcastic someone i'm almost positive is trying to make my life a WHOLE lot worse.....
http://www.exploratorium.edu/cooking/meat/meat-science.html
--------------------------------------------------- REFER TO PICS EVALUATION(2) & EVALUATION(2) PART 2 ---------------------------------------------------
write an intro onto what you are experimenting with (1 para on cooking methods), than say what affects your food(temp, time etc, 1 para),chicken, than go on about each diff cooking method(1 para for each, my OWN results), than talk about the diff between your variables(1 brief para) than whatever changes you did to the recipes to make your experiment fair, what went wrong(1 para), than say whether your experiment was succesful, if your aims were met, and also if your your hypothesis was right(1 para)
------------------------------------------ GRAPHS ------------------------------------------ make 3 graphs, 1 on texture, 1 on taste, 1 on tenderness
------------------------------------------ BIBLIOGRAPHY ------------------------------------------ At least 2 sources
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